Let’s get cooking! Here’s a detailed, step-by-step guide:

Step 1: Prepare Buffalo Chickpeas

In a medium bowl, combine the drained and rinsed chickpeas, buffalo sauce, olive oil, garlic powder, onion powder, and smoked paprika.

Mix well to ensure the chickpeas are evenly coated with the sauce and spices.

Step 2: Cook Buffalo Chickpeas

Heat a non-stick pan or skillet over medium heat.

Add the buffalo chickpeas to the pan. Cook for about 5-7 minutes, stirring occasionally, until the chickpeas are heated through and slightly crispy.

Step 3: Assemble Wraps

Lay a tortilla flat on a clean surface.

Spread a tablespoon of vegan ranch dressing in the center of the tortilla.

Add a portion of the buffalo chickpeas (about 1/4 of the mixture) on top of the dressing.

Layer with shredded lettuce, shredded carrots, and diced celery.

Step 4: Roll Wraps

Fold the sides of the tortilla inwards, towards the center, over the filling.

Then, roll the tortilla up tightly from the bottom to the top, tucking in the sides as you go, to form a wrap.

Step 5: Repeat and Serve

Repeat the assembly process (steps 3 and 4) for the remaining tortillas and filling.

Serve the Buffalo Chickpea Wraps immediately, optionally with extra buffalo sauce and vegan ranch dressing on the side for dipping.

Enjoy this flavorful and satisfying plant-based meal!