I start by grabbing a large mixing bowl and combining 1 cup cottage cheese with 2 large eggs—whisking until it’s smooth is my first joy. I add 1 ½ cups almond flour, 1 teaspoon baking powder, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder, stirring until it’s a thick, even batter. I season with salt and pepper to taste—my personal touch.

Next, I heat a non-stick skillet over medium heat and drizzle in a teaspoon of olive oil—spreading it evenly gets me ready. I pour about ¼ cup of batter into the pan, using a spatula to shape it into a round—watching it puff up is my favorite part. I cook it for 3-4 minutes per side, flipping when it’s golden and crispy.

I keep going with the rest of the batter, adding a bit more oil as needed—adjusting the heat keeps it perfect. Each flatbread comes out golden and ready, stacking up on my plate. If I’m feeling fancy, I sprinkle fresh herbs like parsley on top—pure delight.

Once they’re all done, I serve them warm—perfect for dipping, wrapping, or topping however I like. It’s a quick process that fills my kitchen with cozy vibes. These flatbreads are my simple pleasure, ready to enjoy!