Dill Pickle Coleslaw
I hope this comprehensive guide has inspired you to make this delicious and easy Dill Pickle Coleslaw! It’s a perfect side dish for any occasion and a great way to add a tangy, crunchy, and flavorful twist to your meals.
Ingredients
Here’s a complete list of the ingredients you’ll need, with precise measurements:
- 4 cups coleslaw mix (or shredded cabbage and carrots)
- 1/2 cup dill pickles, finely chopped
- 1/4 cup fresh dill, chopped (or 1 teaspoon dried dill)
- 1/4 cup red onion, finely chopped
For the Dressing:
- 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
- 3 tablespoons pickle juice (from your favorite dill pickles)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
Instructions
Let’s get cooking! Here’s a detailed, step-by-step guide:
Step 1: Make the Dressing
In a small bowl, whisk together the mayonnaise (or Greek yogurt), pickle juice, Dijon mustard, garlic powder, onion powder, black pepper, and salt until smooth and well combined.
Step 2: Prepare Coleslaw Ingredients
In a large bowl, combine the coleslaw mix, finely chopped dill pickles, chopped fresh dill (or dried dill), and finely chopped red onion.
Step 3: Combine Dressing and Coleslaw
Pour the dressing over the coleslaw mixture.
Toss well to combine, making sure all the ingredients are evenly coated with the dressing.
Step 4: Chill and Serve
Let the Dill Pickle Coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the coleslaw to chill.
Serve chilled as a side dish alongside BBQ, burgers, sandwiches, or as a refreshing snack. Garnish with extra pickles, if desired.
Enjoy this tangy, crunchy, and flavorful twist on classic coleslaw!
Find it online: https://www.eatswithsoul.com/dill-pickle-coleslaw/