1. Combine Ingredients in Slow Cooker:

• Place the boneless, skinless chicken breasts in the bottom of your slow cooker insert.
• Add the sliced bell pepper, sliced onion, and minced garlic on top of and around the chicken.
• Sprinkle the chili powder, cumin, paprika, salt, and pepper evenly over the chicken and vegetables.
• Squeeze the juice of 1 lime over everything.
• Gently stir the ingredients slightly to combine and help coat the chicken with the spices.

2. Slow Cook:

• Place the lid securely on the slow cooker.
• Cook on the LOW setting for 6-7 hours OR on the HIGH setting for 3-4 hours. The chicken should be cooked through and very tender.

3. Shred the Chicken:

• Once the cooking time is complete, remove the cooked chicken breasts from the slow cooker and place them on a large plate or cutting board, leaving the vegetables and juices in the cooker.
• Use two forks to easily shred the tender chicken.

4. Combine and Finish:

• Return the shredded chicken back into the slow cooker with the cooked vegetables and juices.
• Stir everything together well, ensuring the shredded chicken is mixed thoroughly with the veggies and sauce.

5. Serve:

• Warm the tortillas according to package directions or your preference.
• Serve the hot shredded chicken and vegetable mixture piled into the warm tortillas.
• Offer bowls of your favorite toppings like avocado or guacamole, salsa, sour cream, cheese, and fresh cilantro for everyone to customize their fajitas. Enjoy immediately!