Fluffy Cottage Cheese Cloud Bread
I’ve always been fascinated by recipes that turn simple ingredients into something extraordinary, and this Fluffy Cottage Cheese Cloud Bread has become my latest kitchen love. It all started one morning when I wanted a low-carb bread that felt light and dreamy—cottage cheese and whipped egg whites were my brilliant discovery. It’s my fluffy go-to, perfect for any time I crave a guilt-free treat.
Ingredients
- 3 large eggs, separated
- ½ cup cottage cheese, blended until smooth
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness)
Instructions
I start by preheating my oven to 300°F and lining a baking sheet with parchment—my setup’s ready. I separate 3 large eggs into two bowls—whites in one, yolks in the other—keeping it clean and simple. It’s a quick step that sets the stage.
I add ¼ teaspoon cream of tartar to the egg whites and whip them with my mixer on high until stiff peaks form—watching them rise is my joy. In the yolk bowl, I mix ½ cup blended cottage cheese, ½ teaspoon salt, 1 tablespoon cornstarch (if using), and 1 teaspoon honey (if I want it)—stirring until smooth. The batter smells creamy and promising.
I gently fold the whipped whites into the yolk mix in thirds, using a spatula to keep the air—fluffiness is my goal. I scoop the mixture onto the baking sheet, shaping 6-8 rounds with a spoon—each one a little cloud. I bake for 25-30 minutes until golden, then cool them completely on the sheet—ready to enjoy!
Find it online: https://www.eatswithsoul.com/fluffy-cottage-cheese-cloud-bread/