Let’s get baking! Here’s a detailed, step-by-step guide:

Step 1: Prepare Oven and Pans

Preheat your oven to 350°F (175°C). Line two standard cupcake pans with 18 cupcake liners.

Step 2: Make the Cupcake Batter

In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and brewed coffee. Stir until well combined.

Fold in the mini chocolate chips.

Step 3: Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 4: Cool the Cupcakes

Let the cupcakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. It’s important that they are completely cool before frosting.

Step 5: Make the Frosting

While the cupcakes are cooling, make the frosting. In a large bowl, combine the softened butter and about half of the powdered sugar (about 2 1/2 cups).

Using a hand mixer (or a stand mixer), beat until the mixture is smooth.

Add the remaining powdered sugar, heavy cream, espresso powder, and salt. Beat until the frosting is light and fluffy.

Step 6: Frost and Garnish

Transfer the frosting to a pastry bag fitted with a large closed star tip (or simply use a knife or spatula to spread the frosting).

Pipe or spread the frosting onto the cooled cupcakes.

Garnish with shaved chocolate and a drizzle of chocolate syrup.

Serve and enjoy these decadent Frappuccino Cupcakes!