Let’s get cooking! Here’s a detailed, step-by-step guide:

Step 1: Prepare the Tofu

Remove the tofu from its package and drain the liquid.

Instead of pressing the tofu, simply break it into bite-sized chunks with your hands. This creates uneven edges that will crisp up nicely in the pan. Place the tofu pieces in a large mixing bowl.

Step 2: Mix the Spices

In a small bowl, mix together the cornstarch, paprika, garlic powder, salt, black pepper, and chili powder.

Step 3: Coat the Tofu

Sprinkle the spice mixture over the tofu.

Toss gently until the tofu is evenly coated. Use your hands or a spatula, being careful not to break the tofu pieces too much.

Step 4: Pan-Fry the Tofu

Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat.

Add the coated tofu to the skillet in a single layer. Don’t overcrowd the pan; work in batches if necessary.

Fry the tofu for 10-12 minutes, turning occasionally, until golden brown and crispy on all sides. Add more oil if needed.

Step 5: Serve

Once the tofu is golden brown and crispy, remove it from the skillet and place on a plate. You can also drain it, on some paper towel.

Serve immediately with your favorite sauce, noodles, rice, vegetables, or enjoy it as a snack.

Enjoy this simple and delicious Fried Tofu!