Let’s get rolling! Here’s a detailed, step-by-step guide:

Step 1: Prepare Cream Cheese Mixture

In a medium bowl, combine the softened cream cheese and ranch seasoning. Mix well until the seasoning is evenly distributed throughout the cream cheese.

Step 2: Dry Pickles and Ham

Pat the pickles and ham slices dry with paper towels. This is important to prevent the roll-ups from becoming soggy.

Step 3: Assemble Roll-Ups

Lay out a ham slice on a clean surface, such as a cutting board or a baking sheet lined with parchment paper.

Spread about 1/8 of the cream cheese mixture (roughly 1-2 tablespoons) evenly over the whole slice of ham, making sure to get all the way to the edges.

Place one whole baby dill pickle at one end of the ham slice.

Roll the pickle up tightly in the ham, starting from the pickle end.

Step 4: Repeat

Continue with the remaining pickles, ham slices, and cream cheese mixture, repeating Step 3 for each roll-up.

Step 5: Chill (Optional but Recommended)

Cover the assembled roll-ups with plastic wrap and refrigerate for 15-20 minutes to firm up the cream cheese. This will make them easier to slice and serve.

Step 6: Serve Remove from the fridge. Slice or serve whole.

Enjoy these savory, tangy, and easy-to-make Ham and Pickle Roll Ups!