Low-Carb Philly Cheesesteak Casserole (Easy & Cheesy!)
Enjoy Philly Cheesesteak flavors without the carbs! This easy Low-Carb Casserole features ground beef, peppers, onions, and lots of cheese baked until bubbly.
Ingredients
Based on 1x column)
Beef & Vegetable Base:
- ▢ 1 tbsp olive oil
- ▢ 1 large onion, diced
- ▢ 2 large bell peppers (green, red, or a mix), diced
- ▢ 2 cloves garlic, minced
- ▢ 2 lbs ground beef (lean preferred, e.g., 85/15)
- ▢ Salt and pepper to taste
- ▢ (Optional: 1 tsp Italian seasoning, ½ tsp paprika)
- ▢ 2 tbsp Worcestershire sauce
- ▢ 8 oz (1 package) cream cheese, softened
Cheese Topping:
- ▢ 8 oz provolone cheese, sliced
- ▢ 1½ cups shredded mozzarella cheese
Garnish (Optional):
- ▢ Fresh parsley, chopped
Instructions
1. Prepare Oven and Dish:
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 inch baking dish well with non-stick spray (unless using an oven-safe skillet for the whole process).
2. Cook the Vegetables:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onions and diced bell peppers. Cook, stirring occasionally, for about 5-6 minutes until they begin to soften.
- Add the minced garlic and cook for another 30 seconds until fragrant.
3. Brown the Beef and Season:
- Add the ground beef to the skillet with the vegetables.
- Season generously with salt and pepper (and optional Italian seasoning/paprika if using).
- Cook over medium-high heat, breaking up the meat with a spatula, until the beef is completely browned, about 7-8 minutes.
- Drain off any excess fat from the skillet thoroughly.
4. Add Flavorings and Cream Cheese:
- Stir the Worcestershire sauce into the cooked beef and vegetable mixture, ensuring it coats everything.
- Reduce the heat to low. Add the softened cream cheese to the skillet, breaking it into chunks.
- Stir continuously until the cream cheese melts completely and coats the meat and vegetable mixture evenly, creating a creamy base. Remove from heat.
5. Transfer to Baking Dish:
- If not using an oven-safe skillet, transfer the creamy beef mixture to the prepared 9×13 baking dish. Spread it into an even layer.
6. Top with Cheeses:
- Layer the sliced provolone cheese evenly over the beef mixture.
- Sprinkle the shredded mozzarella cheese evenly over the top of the provolone layer.
7. Bake to Perfection:
- Place the baking dish in the preheated oven.
- Bake uncovered for 20-25 minutes. The casserole is done when the cheese topping is completely melted, bubbly, and potentially slightly golden brown on top.
8. Rest Before Serving:
- Carefully remove the casserole from the oven.
- Allow it to rest for about 5-10 minutes before serving. This helps the creamy filling set slightly and makes serving easier.
9. Garnish and Enjoy:
- Garnish with fresh chopped parsley, if desired.
- Scoop portions onto plates and enjoy your comforting, cheesy Low-Carb Philly Cheesesteak Casserole!