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Mint Chocolate Chip Rice Krispie Treats

Ingredients

Scale
    • 4 ⅔ cups Rice Krispies Cereal
    • 4 tablespoons salted butter
    • 10 ounces marshmallows
    • 1 teaspoon peppermint extract
    • Green food coloring (about 10 drops of liquid coloring)
  • ¾ cup mini chocolate chips

Instructions

I start by greasing a large mixing bowl with butter and pouring in the Rice Krispies—it’s my base ready to go. In a medium-large saucepan, I melt the butter over low heat, then add the marshmallows and stir to coat. I keep heating, stirring now and then, until about ¾ of them melt, then take it off the heat and smash until smooth.

Next, I stir in the peppermint extract and about 10 drops of green food coloring—watching it turn green is my favorite part. I pour this gooey mix over the cereal and toss it all together until every crisp is coated. I let it cool for 5-8 minutes until I can touch it without burning my fingers.

I save 3 tablespoons of mini chocolate chips for the top, then mix the rest into the cereal—stirring quick so they don’t melt too much. I spread it into a buttered 8-inch pan, sprinkle the reserved chips on top, and press them in with a spatula. After 30 minutes at room temp, I cut it into 16 squares and dig in!