I hope this detailed guide has inspired you to create these beautiful and delicious Oreo Sunflower Cupcakes! They’re a fun and festive treat that’s sure to brighten anyone’s day.
Here’s a complete list of the ingredients you’ll need, with precise measurements:
For the cupcakes:
For the frosting:
For garnish:
Let’s get baking! Here’s a detailed, step-by-step guide:
Step 1: Prepare Oven and Batter
Preheat your oven to 350°F (175°C). Line two muffin tins with cupcake liners.
Prepare the vanilla cake batter according to the package instructions.
Step 2: Bake the Cupcakes
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake according to the package instructions, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 3: Cool the Cupcakes
Let the cupcakes cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely. It’s important that they are completely cool before frosting.
Step 4: Make the Buttercream
While the cupcakes are cooling, make the buttercream. In a large bowl, using a hand mixer (or a stand mixer fitted with the paddle attachment), beat the softened butter until light and fluffy.
Gradually add the powdered sugar, beating until combined.
Add the vanilla extract, heavy cream, and salt. Beat until the frosting is smooth and creamy.
Step 5: Divide and Color Frosting
Divide the buttercream into two separate bowls.
Add yellow food coloring to one bowl and stir until you reach your desired shade of yellow. Start with a small amount and add more as needed.
Step 6: Prepare Piping Bags
Add the white buttercream to a pastry bag fitted with a star tip.
Add the yellow buttercream to a separate pastry bag fitted with a small leaf tip.
Step 7: Frost the Cupcakes
Pipe a swirl of white buttercream onto each cooled cupcake, creating a base for the sunflower.
Top each cupcake with an Oreo half (creme removed).
Step 8: Pipe the Petals
Starting slightly off the edge of the Oreo, pipe small petals around the Oreo using the yellow buttercream and the leaf tip.
Move to the edge of the Oreo and pipe a second layer of petals, slightly overlapping the first layer. Continue until the Oreo is surrounded by two layers of yellow petals, creating a sunflower effect.
Serve and enjoy these beautiful and delicious cupcakes!
Find it online: https://www.eatswithsoul.com/oreo-sunflower-cupcakes/