Let’s get cooking! Here’s a detailed, step-by-step guide:

Step 1: Cook Noodles

Cook the rice noodles according to the package directions. Drain the noodles and rinse them with cold water to prevent them from sticking together. Set aside.

Step 2: Make Peanut Sauce

In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, maple syrup, minced garlic, grated ginger, and red pepper flakes until smooth and creamy. If the sauce is too thick, add a tablespoon of water at a time until it reaches your desired consistency.

Step 3: Toss Noodles with Sauce

Add the cooked and drained rice noodles to the bowl with the peanut sauce. Toss well to ensure the noodles are evenly coated with the sauce.

Step 4: Add Vegetables

Add the thinly sliced bell pepper, julienned cucumber, julienned carrot, and chopped cilantro to the noodles. Toss gently to combine.

Step 5: Serve

Serve the Peanut Noodles immediately, or refrigerate for later. They can be enjoyed cold or at room temperature.

Garnish with extra cilantro, chopped peanuts, or a sprinkle of sesame seeds, if desired.

Enjoy this quick, easy, and flavorful meal!