Let’s get cooking! Here’s a detailed, step-by-step guide:

Step 1: Make the Tahini Dressing

In a small bowl, combine the tahini, water, lemon juice, crushed garlic, and salt.

Whisk until smooth and creamy. If the dressing is too thick, add a little more water, a tablespoon at a time, until it reaches your desired consistency. Set aside.

Step 2: Prepare the Tofu

Remove the tofu from its package and drain any excess liquid.

Cut the tofu into 1/2-inch cubes.

In a shallow dish, mix together the cornstarch, garlic powder, paprika, salt, and black pepper.

Toss the tofu cubes in the cornstarch mixture until evenly coated.

Step 3: Fry the Tofu

Heat the olive oil in a non-stick pan over medium-high heat.

Add the coated tofu to the pan in a single layer. Don’t overcrowd the pan; work in batches if necessary.

Fry the tofu for 12 minutes, flipping every 2-3 minutes, until golden brown and crispy on all sides.

Remove the tofu from the pan and set aside.

Step 4: Assemble the Salad

In a large salad bowl, combine the chopped lettuce, diced cucumber, halved cherry tomatoes, corn, and finely chopped spring onions.

Step 5: Add Tofu and Dressing

Gently fold the crispy tofu into the salad.

Pour about half of the tahini dressing over the salad and toss gently to coat.

Step 6: Add Avocado and Serve

Add the sliced or diced avocado just before serving to prevent it from browning.

Toss the salad one more time. Adjust the seasoning if needed (add more salt, pepper, or lemon juice to taste).

Serve immediately with the remaining dressing on the side.

Enjoy this fresh, flavorful, and satisfying Tahini Tofu Salad!