1. Cook Ground Beef:

• Preheat the oven to 350°F (175°C) – primarily for warming tortillas and final melting.
• In a large skillet, brown the ground beef over medium-high heat until cooked through. Break it apart with a spoon as it cooks.
• Drain off any excess fat thoroughly.

2. Sauté Meats, Veggies & Seasonings:

• Add the diced pepperoni, crumbled cooked bacon, sliced cooked sausage, diced bell pepper, and diced red onion to the skillet with the cooked ground beef.
• Sprinkle in the garlic powder, Italian seasoning, salt, and pepper.
• Sauté the mixture for about 5 minutes, stirring occasionally, allowing the flavors to blend and the vegetables to soften slightly.

3. Warm Tortillas:

• Place the stack of tortillas on a baking sheet or wrap them loosely in foil.
• Place them in the preheated oven for just 2-3 minutes, until they are soft and pliable. Watch carefully so they don’t get crisp.

4. Assemble the Pizza Tacos:

• Remove the warm tortillas from the oven. Lay them flat on your baking sheet(s).
• Spread a thin layer of pizza sauce evenly over each tortilla, leaving a small border.
• Evenly distribute the cooked meat and vegetable mixture across the sauced tortillas.
• Sprinkle the shredded mozzarella cheese and sliced black olives generously over the meat mixture on each tortilla.

5. Bake Briefly:

• Carefully return the baking sheet(s) with the assembled pizza tacos to the oven.
• Bake for 5-7 minutes, or just until the cheese is completely melted, bubbly, and slightly golden.

6. Rest and Serve:

• Let the Meat Lovers Pizza Tacos rest on the baking sheet for a minute or two before serving. This allows the cheese to set slightly.
• Serve hot, either open-faced or folded like a taco. Offer extra marinara sauce on the side for dipping, if desired.