Let’s get cooking! Here’s a detailed, step-by-step guide:

Step 1: Prepare the Filling

Heat the olive oil in a large skillet over medium heat.

Add the diced onion and sauté until it turns translucent, about 3-4 minutes.

Add the minced garlic and cook for another minute, until fragrant.

Add the plant-based ground meat to the skillet. Break it up with a spatula as it cooks, allowing it to brown evenly. This should take about 5-7 minutes.

Stir in the soy sauce (or tamari), tomato paste, vegan Worcestershire sauce, smoked paprika, ground black pepper, and salt.

Mix everything well to ensure the flavors meld together. Let the mixture cook for another 2-3 minutes, allowing the flavors to intensify.

Remove the skillet from the heat and set the filling aside.

Step 2: Prepare the Tortillas

Lay the tortillas flat on a clean surface. If desired, lightly warm them in a dry skillet or microwave for about 10-15 seconds to make them more pliable.

Step 3: Assemble the Wraps

Spread a thin layer of vegan mayonnaise across the center of each tortilla.

Drizzle ketchup and mustard over the mayonnaise.

Place a slice of vegan cheddar cheese on each tortilla.

Add a generous scoop of the prepared filling on top of the cheese.

Top the filling with shredded lettuce, tomato slices, and pickles.

Step 4: Fold and Serve

Fold in the sides of each tortilla towards the center, covering the filling.

Then, roll the tortilla from the bottom up, keeping the sides tucked in as you go.

Slice the wraps in half (optional) and serve immediately. For a crispier wrap, you can grill them in a hot skillet for 2-3 minutes on each side until golden brown (optional).

Enjoy these flavorful and satisfying Vegan Cheeseburger Wraps!